In a recent exploration of the modern diet, ultra-processed foods have garnered significant attention, sparking debates about what constitutes 'real food.' Join Anita on Reluctant Low Carb Life as she engages in a fascinating discussion with Dr. David Lustig, a Metabolic Health expert, using Cheetos as a prime example. Many may casually affirm that Cheetos are real food, citing frequent consumption as evidence. However, a closer examination reveals a more complex reality: Cheetos are quintessentially ultra-processed foods, characterized more by their chemical composition than nutritional value. Tune in to unravel the truth behind your favorite crunchy snack!"

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