Join me as I sit down with chef Warren Lobo the banker gone baker as he shares his exciting journey to becoming a chef and how he strives to embed a variety of traditional foods and dishes from all cultures into his culinary education programs. You'll hear some mouth watering stories about traditional Goa cooking and get a really insightful perspective about why it's so importance to find ways to keep our roots alive in the kitchen.

If you would like to learn more about Warren or even enjoy one of his classes. Be sure to check him out here: https://www.gfood.ca/

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