This is a jam packed episode all about how our food is made. I sit down with Justin Abiss, an entrepreneur dedicated to making a difference in the food system. He teaches me all about how coffee is grown and produced and the meaningful impacts understanding our food system can have. This episode is inspiring and leads to a lot of potentially catchy bumper sticker slogans. #sexyfarmers anyone?

Be sure to check out Justin's great businesses https://coffeecology.ca/ and https://www.mrktbox.com/

Follow updates on the podcast at sensiblefoodie.ca or on instagram @sensiblefoodiekate

If you enjoy what you hear, you can also support this podcast by becoming a subscriber: https://www.buzzsprout.com/2108586/support