Most believe that curcumin, broccoli, onions and garlic are healthy. While that is true for some, it is not true for everyone. Teri has developed a system, based on many years of resolving complicated medical problems, based on three categories of poor absorption/ assimilation. She finds that the malabsorption of protein, fat and sulfur has become one of the biggest contributors to America’s collective current state of imbalance. With the help of genetics and patient symptoms, she tailers specific diets for people who fall into each (or a combination) of these categories. These patterns of malabsorption impact genetic expression, alter detoxification pathways and increase pathogenicity in our bodies. Learn about these patterns, how to identify them and about diets that will help each category.