In this Food as Medicine episode, Dr. Anjiya Shaikh, a current third year resident at the University of Connecticut and future gastroenterology fellow at Yale University, discusses the potential health benefits of turmeric.
You Might Like
In this Food as Medicine episode, Dr. Anjiya Shaikh, a current third year resident at the University of Connecticut and future gastroenterology fellow at Yale University, discusses the potential health benefits of turmeric.