Ever heard of that urban myth from Macau about how a restaurant in the 1980s started serving char siu buns that were not made at all with pork fillings...but with human flesh instead? Whilst the jury is still out about whether this story is truly just an urban myth, the restaurant was very real.
When restaurant owner Zheng Lin decided to have a night of fun, drinks and gambling with a Chinese mainlander, he could not know that this would become the start of not only financial problems and stress but a prelude to a horrific crime that would make his restaurant infamous not only in little Macau but the whole world.

Music Credits:Displaced Memories - David HorowitzCursed House - Sergey Cheremisinov
Asia In The Shadows is on Instagram @aitspod

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