In this episode of the Restaurant Growth Show podcast, we welcome Jason E. Brooks, a seasoned hospitality professional with over 20 years of experience, ranging from a sous chef to a corporate vice president of operations. Brooks discusses his new book, 'Every Leader Needs Followers', focusing on transforming restaurant managers into hospitality leaders. He shares insights from his promotional book tour, the vital role of adaptability, accountability, and culture in leadership, and the importance of not treating customers as problems. Additionally, Brooks touches on the use of artificial intelligence in training and the potential benefits of dynamic pricing strategies. The episode concludes with Brooks' philanthropic goal to donate $30,000 to Giving Kitchen and encourages listeners to contribute towards the cause by purchasing his book.

01:06 Guest's Journey into the Podcast World

02:44 Insights into the Restaurant Industry

05:23 The Importance of Communication in Leadership

09:35 Common Mistakes in Restaurant Management

20:17 The Role of Artificial Intelligence in Hospitality

24:22 The Story Behind 'Boo Boo Sugar'

28:14 Giving Back to the Industry: The Giving Kitchen Initiative

33:05 Conclusion and Final Thoughts

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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.

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