This episode features a discussion with Jason Brooks, author and hospitality veteran, who recently attended the bar and restaurant expo in Las Vegas. He shares insights into the latest trends in the restaurant industry, including the importance of mindset in leadership and the different innovations showcased at the expo. Key topics include dynamic pricing, the significance of storytelling in branding, and the latest technologies like Draft Top Pro. Jason also discusses the shift towards mocktails and premium tequilas, emphasizing the industry's focus on profitability, people development, and technological advancement to adapt to changing consumer behaviors post-pandemic.

00:55 Diving into the Bar and Restaurant Expo in Las Vegas

01:04 Keynote Insights: Leading with the Right Mindset

01:33 Exploring the Expo: Trends, Tea, and Tech

02:43 The Entertainment Scene at the Expo

04:42 Profitability and Innovation: Themes of the Expo

06:56 Top Takeaways from the Expo: Profits, People, and Storytelling

08:54 Spotlight on New Technologies: From Menus to Draft Top Pro

12:24 Environmental Considerations and Innovations

15:27 Mocktails and Premium Tequila: Beverage Trends

17:41 Looking Forward to Future Expos and Industry Growth

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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.

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