In this episode Jose discusses the immense value of attending trade shows for restaurant owners. Jose shares personal anecdotes, including encounters with celebrities like Donald Trump and the vital insights gained from these events. Trade shows are highlighted as essential for staying competitive through innovation, adopting the latest technology, and networking. The upcoming episode will feature Jim Taylor, CEO of Benchmark 60, discussing innovative labor and retention strategies learned from the Restaurant Canada show. Jose emphasizes trade shows as a source for culinary ideas, technology updates, and strategic insights to help restaurateurs not only stay ahead but become leaders in their community.

00:10 Celebrity Encounters and the Value of Trade Shows

00:26 The Competitive Edge: Innovation and International Trade Shows

01:54 Why Attend Trade Shows? The Unbeatable Benefits

02:32 Introducing The Restaurant Growth Show

02:49 Next Week's Highlight: Labor and Retention Strategies with Jim Taylor

03:13 The Cost of Labor Turnover: Insights and Strategies

04:12 The Ultimate Guide to Leveraging Trade Shows

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👋 ABOUT Dynpricing Technologies

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