Gern Huijberts is the global quality director for Cargill Cocoa and Chocolate, with responsibility for businesses in Europe, the US, Brazil, West-Africa and Asia-Pacific. In this position, he manages the global quality organization for food safety, quality assurance and quality control as well as regulatory affairs.

In previous roles he has worked at international food companies like Heineken, H.J. Heinz and FrieslandCampina  in the fields of Research & Development and Quality Assurance. Throughout his career he has always had a keen interest in sensory analyses, both as an active member in sensory panels as well as from a research perspective. He is very interested in artificial intelligence and machine learning for applications in quality assurance of food products.

Gern Huijberts holds a MSc degree in molecular biology from the Wageningen University and a PhD in biochemistry from the University of Groningen in the Netherlands. He is married with two children and  lives in Doorn near Utrecht in the Netherlands. In his free time, he likes to take long walks with his wife in the local national park and he plays guitar in a rock band.

Gern on LinkedIn: https://nl.linkedin.com/in/gern-huijberts-84a7331

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