Carlos Gómez–Corona is the Director Human Insights & Sensory at Firmenich. His main responsibilities are to understand the future consumption of proteins, and the perception of natural and sustainable flavors and ingredients. He has conducted research both in academia and the industry, as well as teaching in the area of sensory and consumer science, collaborating with several research groups worldwide. His publications focus mainly on consumption experience, product perception and representation, and social responsibility. He obtained his master’s degree in Sensory & Consumer Research from the University of Burgundy in France, followed by a Ph.D. in Consumer Research at UAM-Mexico, in collaboration with the Centre des Sciences du Gout and ISA Lille. Carlos was awarded the Rose Marie Pangborn Sensory Science Scholarship in 2014 and is part of the editorial board of Food Research International, and editor at Cogent Business & Management.

LinkedIn: https://www.linkedin.com/in/carlos-gomez-corona-424b22109/

Research Gate: https://www.researchgate.net/profile/Carlos_Gomez-Corona

Twitter: https://twitter.com/CarlosXOOC

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