Yizhou Ma is a PhD candidate at Wageningen University in the Netherlands. His PhD research focuses on the adaptive control of 3D food printing. In the past, Yizhou worked as a R&D scientist at Gastrograph AI and obtained his bachelor's and master's degrees in food science. His professional pursuits center around data-driven research and sustainable system design for food productions. He is also the co-host of the podcast "Food in the Hood," where Yizhou and his friend Amanda Sia discuss the science of food, its current practice, education, and future development.

LinkedIn: https://www.linkedin.com/in/ybenma/

3-D Printed Pasta: https://www.youtube.com/watch?v=OvREyWTbqMc

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