S5-E7, Have you ever wondered if a beer could taste like "donkey piss" or if unicorn farts are truly magical? We bravely ventured through the frothy wilds of sour beers and ales in our latest session, kicking things off with DuClaw Brewing Company's Sour Me Imperial Sour Ale—a brew that led us down a path of puckering intrigue and questionable flavor comparisons. As we celebrated the approach of St. Patrick's Day with Sullivan's Brewing Company's Maltings Irish Ale, we found ourselves cozied up with laughter and good-natured ribbing about the trials of tax season, pondering the lengths we might go to protect our wallets from the taxman's tenacious grip.
Now, what do tongue-twisters, vaccinations, and mythical brews have in common? They're all part of the meandering journey we took in our latest episode. As your dynamic duo navigated without our third musketeer, Bobby, we rated the night's libations—including a nostalgic nod to the legendary Unicorn Farts—and faced the Herculean task of keeping track of every beer we've ever tasted. Between sips, we swapped from hilarity to earnestness, discussing the resurgence of old-timey diseases and why a sharp needle now might prevent a serious illness later.
To wrap up our session, we ventured into the realm of the supernatural with ghostly tales that might just make you sleep with the light on. We also put out a call to our listeners for their own local brews to feature in future tastings, because nothing beats a personalized, ghost-approved recommendation. And as we drained our glasses, we reflected on life's simple joys—like the precious sound of a loved one's voice or the discovery of a perfect pint. So, whether you're here for the beer ratings or the camaraderie, this episode promises to be a memorable blend of the two. Cheers to that, my friends!
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