Another Reason to Drink

Bob, Bill, & Rick (BBR)

Welcome to Another Reason To Drink podcast. We are three hilarious guys sitting around drinking beer and telling great stories and jokes. These are the things we love to do! (Drinking Beer!) Just sit back and enjoy the show. Don’t forget the Beers!! I hope you enjoy the show and if you want more information visit our website. www.anotherreasontodrink.com Have an ice-cold beer and enjoy! read less

Our Editor's Take

The premise of the podcast Another Reason to Drink is to review new, intriguing beers. The three hosts start each episode by opening a new can and introducing it to the listeners. Then, they go into light banter about their lives. They might discuss their favorite football team or their plans for Thanksgiving. As the episode progresses, they open more beers and provide their ranking. However, they also get more and more drunk, which leads to hilarious conversations. In one episode, they play tipsy trivia. In another, they share the best prank they ever played. While the podcast is about trying new beers, it often gets sidetracked, like bar talks usually do.

The hosts of the podcast are three close friends who are passionate about alcohol. Bobby Archuleta, Bill Archuleta, and Rick Bolyard started the podcast to explore that hobby further. In every hour-long episode, each of them drinks at least three beers. The main goal is to try as many craft and local breweries as possible. The hosts also attempt to get limited-edition beers and ones with unique flavors. Some of those include a strawberry basil sour ale, a chocolate peanut butter stout, and a jalapeño blonde. When they open a new can or bottle, they make a point to describe the flavor. They also discuss the origins of the beer and the alcohol content and compare it to familiar brands.

Between beers, the podcast hosts like to share anecdotes from their lives. They reminisce about the nostalgic taste of BBQ sauce and discuss the joy of purchasing a new couch. The hosts talk about their latest experience at a concert and review the video game Diablo 4. At other times, they provide recommendations for camping gear and talk about their love of golf.

Another Reason to Drink is a great podcast for any beer enthusiast. The hosts know the topic well and provide good suggestions for every taste. They also offer lighthearted conversations that feel like having fun with friends.

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Episodes

An Appalachian Adventure
4d ago
An Appalachian Adventure
Send us a Text Message.S5-E19, Our palates took us on an Appalachian adventure where the craft beers flowed as freely as the laughter. Rick's latest foray into Bridge Brew Works had us sipping on the formidable Three Rivers Triple, along with the Dun Glen Ale and Pergin Porter Lager, all while swapping tales from Fayetteville's whitewater rapids to the perils of post-beer pizza. It's not just about the brews though; our banter spanned from the nostalgia of indoor shopping malls to the curious case of Peter Pan peanut butter's place in the market. The chat took an intriguing turn when we contrasted Carlsberg Brewery's Danish drinking policies with our own workplace cultures. Could a tipple on the clock ever fly in the US, or are we destined to keep such pleasures reserved for our off-hours? As we mulled over this with a Belgian style triple in hand, we couldn't help but reminisce about Blockbuster nights and how they've given way to the seamless stream of today's digital services. Wrapping things up, we couldn't resist sharing our brewery beer ratings and the memories that these flavors conjured up – from sneaking candy into movie theaters to the simpler joys of video rental stores. While the beers tantalized our taste buds, we playfully debated their fridge-worthy status. So sit back, crack open your beverage of choice, and join us for a toast to the past, sprinkled with a healthy dose of contemporary musing.Support the Show.www.anotherreasontodrink.com
Raising a Glass to Humor and Hops
May 8 2024
Raising a Glass to Humor and Hops
Send us a Text Message.S5-E18, Picture this: you're kicking back with a silky-smooth Fiddle Girl milkshake IPA in hand, surrounded by friends who can turn any topic from craft beer intricacies to the placement of toothbrushes into a barrel of laughs. That's just a taste of what you'll get when you join me, Bobby, and my crew—Bill, Princess, and Rick—as we weave through an episode jam-packed with humor, surprising insights, and craft beer reviews that will make you feel like you're part of our motley group.We're not holding back any punches when it comes to discussing life's oddities and sharing stories that range from personal medical procedures (I promise, it's funnier than it sounds) to the unpredictable joy of road trip audiobooks. Our banter ricochets from the thrills of dodging aggressive drivers on snowy roads to musings about historical figures and biblical reading times—with a healthy serving of viral Crack Burgers thrown in for good measure. Whether you're a beer connoisseur or just here for the camaraderie, you'll feel right at home.Keep your pint glass close as we rate and debate everything from the hoppy notes of IPAs to the sweet allure of ales. We'll cover a spectrum of beers as vast as the topics of our conversation—from the complexities of a sour ale's berry infusion to debating the merits of adding jalapenos to already-flavorful burgers. It's not just about the beer; it's about the shared laughter and those "you had to be there" moments that you won't want to miss. Tune in, and let's raise a glass to the unexpected pleasure of good company and even better stories.Support the Show.www.anotherreasontodrink.com
Trust me!\
Apr 21 2024
Trust me!\
Send us a Text Message.S5-E16, Grab your favorite pint glass and join Rick and me as we embark on a craft beer adventure, where we'll explore the unexpectedly delightful collision of sweet and sour tastes from North Carolina's prized breweries. Our candid exchanges and laughter fuel a session that's not just about the beer but the stories behind them. As Billy takes a day off, we take this opportunity to indulge in Divine Barrel Brewing's Berliner Weisse and Hot Fly Brewing Company's blueberry cheesecake beer, while weaving in tales of pranks that never came to fruition—think tuna fish jokes, but we keep it all clean for your ears.Around the campfire, Dutch oven cooking transforms into an art form, and we're no strangers to its magic. Whether we're chatting about the golden crisped perfection of a cowboy casserole or the joy found in tweaking recipes to suit our campsite cravings, we're sharing tips and stories that will inspire your next outdoor meal. It's not just about the food, though; it's about the experiences that come with gathering around a warm fire under the stars, cheddar bay biscuits in hand, and the camaraderie that makes it all worthwhile.Finally, we're taking a nostalgic road trip through the twists and turns of technological evolution, from remote controls and Blockbuster nights to the digital era's streaming services. We're reminiscing about the simple joys of VCRs and video rental stores, contrasting them with today's high-speed internet and gaming graphics that have become a staple of modern living. So, whether you're sipping on a sour ale or nostalgic for the past, come laugh, reflect, and share in the comfort of good company and conversation—it’s a podcast episode that’s as cozy as your favorite blanket.Support the Show.www.anotherreasontodrink.com
Brews and Banter Under a Darkened Sun
Apr 16 2024
Brews and Banter Under a Darkened Sun
Send us a Text Message.S5-E15, Buckle up, beer buddies, as Princess and I steer the ship solo, and oh, what an array of ales and tales we have in store! With Bobby off handling spaghetti emergencies, we dive right into the heart of our frothy quest, sampling Arshay Brewing Company's pride and joy, then warming up our palates with Hopley Brewing Company's robust Peanut Milk Stout. Amidst the cheers and beers, we dish out our signature 'likes, learns, and dislikes,' giving you the scoop on what brews to pursue and which ones to bid adieu.Remember the recent solar eclipse that turned day into dusk? We sure do! Join us as we recount the eerie stillness and the playful snake-like shadows, all while decked out in our mandatory eclipse glasses. And when we're not looking to the skies, we're raising our glasses to the art of craft beer, rating and debating the qualities that make a pint worth a knight's ransom. Whether it's the caramel kiss of a Red Stripe or the fiery debate over a Peanut Milk Stout's true tasting notes, we've got the banter that'll make you want to clink your screens in agreement.Finally, we wrap things up with a heartwarming huddle around the campfire of conversation, reminiscing about movies that shaped our youth and cooking experiments that nearly charred our taste buds. As we sign off for a brief hiatus, we leave you with a chuckle about the neighborly shenanigans of lawn maintenance and a solemn nod to the importance of savoring moments responsibly. So, come for the beer talk, stay for the quirky facts and heartfelt memories, and maybe, just maybe, you'll be inspired to fire up that open flame cooking yourself.Support the Show.www.anotherreasontodrink.com
Puke Show!
Apr 7 2024
Puke Show!
Send us a Text Message.S5-E14, Have you ever found yourself chuckling over a chili-pepper-fueled mishap or a mispronounced word that turned a regular day into an anecdote for the ages? That's the kind of day we're unpacking in our latest brew-tastic escapade, as we wrap our taste buds around Ass Clown Brewing Company's Ghost Chili IPA. It's not just about the heat though – we've got tales of barroom shenanigans, a chili recipe amnesia, and even a rogue tire on the loose at Charleston Air Force Base that'll have you shaking your head in disbelief. Get comfy and prepare for laughter as we recount stories of forgetfulness that'll remind you of your own "oops" moments, like that time a van's low tire pressure light was less of an indicator and more of a harbinger of potential disaster. We're sharing these tales alongside beer reviews that'll guide your next ale adventure, including our thoughts on Dogfish Head's Nordic Spring IPA. And if you think beer tasting is all we've got, guess again! We're tossing in trivia, from the quirks of historical handshakes to the peculiarities of temperature preferences. To cap it all off, we'll meander through discussions that might just alter your next cocktail party conversation – think cricket trivia, gorilla encounters, and the fascinating story behind the Little Red Book. So, pull up a stool, pour yourself a cold one, and join us as we navigate the foamy and often hilarious waters of beer and banter. No guest this time around, just your trusty hosts serving up a full-bodied mix of humor, history, and hops that’s sure to satisfy your podcast palate.Support the Show.www.anotherreasontodrink.com
First true love, hot and ready.
Apr 1 2024
First true love, hot and ready.
Send us a Text Message.S5-E13, When the syrupy pour of Epic Brewing Company's Big Bad Baptist Chocolate Mint Stout hits your glass, you know it's not just another beer tasting. This episode is a heady mixture of rich flavors and laughter, as we kick back with friends to savor not only the brews but also the unforgettable stories that come with them. Craft beer aficionados, get ready for a deep dive into the complexities of the 2022 Arboreal and a stout with a twist that may just redefine your beer tasting experiences.Imagine trying to organize a wedding at an idyllic, yet logistically nightmarish venue, or the comedic pitfalls of DIY haircuts—yes, we've got those tales in spades. Our banter travels from the delicate art of self-styling to the unexpected finesse in mini bowling, all while sipping on some seriously potent craft beer. And as our conversation wanders, so do our topics, from the joyful simplicity of a donut-infused coffee run to the heartwarming experiences of community service in Charlotte. It's an episode that traverses the spectrum of everyday hilarity to the warm glow of giving back.Join us as we reminisce over the TV shows that shaped our youth and debate the merits of today's streaming favorites, sparking nostalgia and a few hot takes along the way. And because no gathering of pals is complete without some random trivia, we toss in facts about food waste, the quirks of tennis balls, and even the most universally recognized word. Whether you're a beer lover, a sitcom aficionado, or just in need of some good cheer, this is the podcast episode that promises to keep the laughs—and the beers—flowing.Support the Show.www.anotherreasontodrink.com
Beers before chores!
Mar 27 2024
Beers before chores!
Send us a Text Message.S5-E12, Have you ever wondered how a sour beer could evoke childhood memories of Grandma's peach cobbler or that irresistible sunshine pie? Join us as we swap Bob's usual antics for a whimsical journey through the world of tangy brews. We pop open Left Hand Brewing Company's Breezy Does It and Distill Brewery's Wild Sour Series Peach Cobbler, and let me tell you, our taste buds are on an exhilarating ride through the past and present. Our casual chat meanders from the nostalgic kiss of passion fruit and rhubarb to the deeper bonds of household harmony—or the hilarious lack thereof.Now, imagine coming home to find the gas tank on empty or the dishes questionably 'clean'—sound familiar? We've all been there, and in this episode, we don't just sample sours; we spill the tea on those tiny domestic quirks that can spark hilarity or havoc in our homes. Between sips of fruity, tart delight, we share relatable tales and tackle the great gas tank debate, all while keeping the laughter flowing as freely as our beer. It's a session full of flavor, anecdotes, and a dash of mischief with a mayonnaise squirt gun—because, why not?As we wrap up our beer tasting adventure, we toss around thoughts on survival by water alone and the icy mysteries of the poles, all while our palates rejoice over the complex dance of cinnamon and vanilla in our glasses. We raise a glass to you, our listeners, for joining us on this effervescent escapade through sour ales and life's simple, sometimes sour, pleasures. Remember, as we reflect on the love that's brewing for these complex concoctions, to savor responsibly and cherish the good sips and the even better company. Cheers to that!Support the Show.www.anotherreasontodrink.com
The Radio Show!
Mar 17 2024
The Radio Show!
Send us a Text Message.S5-E11, Ever found yourself chuckling at a wedding proposal gone hilariously awry or swapping tales of sticky brewery floors with fellow ale aficionados? Well, you're in for a treat! My mates and I kick back with a couple of choice Irish brews — Solomon's Brewing Company's Irish Gold Ale and Rising River's My Red Heads Ale — and let the laughs flow as freely as the beer. From taste-testing these hoppy delights to sharing a serendipitous moment of generosity with a fellow beer lover, this episode is as much about the joy of good company as it is about the complexities of a fine pint.Now, picture a birthday party that's so stealthily planned, the birthday girl herself nearly misses the signs — that's the kind of shindig we're talking about here. Gat's big day was a surprise of epic proportions, with root beer soup gags, DJ-worthy tunes, and speeches that hit every emotional note. And if pet-owner pandemonium strikes a chord, you'll sympathize with my pre-work doggy debacle. Imagine trying to leave for work only to find a mess that proves life's little surprises aren't always pleasant.Wrapping up, we switch gears from party tales to platefuls, sharing how our culinary adventures with air fryers and instant pots have been game-changers. But let's not forget the brews — our palates dissect the nuances of an Irish red ale that leaves us thoroughly impressed. We also entertain some wildly random topics, from the cost of daily showers to the anatomy of gorillas, proving once again that life is as rich and varied as the beers we love to sip. So come along, grab your favorite mug, and join in on a chat that's as enlightening as it is entertaining. Cheers!Support the Show.www.anotherreasontodrink.com
Lunch time with beers!
Mar 10 2024
Lunch time with beers!
Send us a Text Message.S5-E10, Ever wondered what happens when a beer aficionado and a dog lover walk into a podcast studio? Spoiler alert: It's not the setup for a joke, but rather the blueprint for our latest episode where we celebrate IPA day with a taste test featuring Columbus Brewing Company's citrus-infused brew and Founders All Day IPA's mellow flavor. We're not just raising our glasses to good beer—we're also pouring out the quirks of life, from the art of fridge organization to the uncharted territory of TikTok tales. Stay tuned as Billy shares his impromptu power nap saga, and we recall a bar bet with a twist that'll have you eyeing your twenties with newfound mischief.Crackling with laughter, we leap from beer to pups, telling the story of Jackson and his backyard of scattered toys. If you've ever debated the practicality of doggy subscription boxes, you're barking up the right tree with us. Swinging from leashes to nine-irons, we discuss the joy of new golf bags and the minor design defects that have us perplexed. As we reminisce about school lunch days—from pizza to those contentious meatball subs—prepare for a flavorful trip down memory lane that might just have you pining for the simplicity of a MySpace profile.We cap off the shenanigans with a sobering sip, discussing the buzz around energy drink consumption and the health concerns it stirs up. We're mixing in anecdotes and humor, keeping it real with our experiences of those infamous energy drink cocktails. Finally, as we select the perfect wine for an upcoming event, we're prepping you for a whiny night of festivities. Remember to tune in, laugh out loud, and perhaps learn a thing or two about beer, bets, and the best days to start a diet. Cheers to another Reason to Drink!Support the Show.www.anotherreasontodrink.com
Always better in a bottle!
Mar 6 2024
Always better in a bottle!
Send us a Text Message.S5-E9, Grab your favorite pint glass and settle in; we're kicking off this episode with a beer review that's as refreshing as a Hawaiian breeze. As we sip on Kona Big Wave and North High Brewing Company's Irish Red Ale, we weave in tales that'll have you chuckling—the kind that only come out when good friends and good brews come together. From interview interruptions with laptop sales pitches to neighborly ladder escapades, we're sharing the lighter side of life that'll have you seeing the humor in your day-to-day.Ever dismantled a military camp while sipping tea in Turkey? We've got that story and more, as we recount the quirks of post-conflict logistics with a side of football matches and friendly wagers. The camaraderie we share is the magic ingredient that turned a daunting mission into an anecdote we can't wait to tell. This episode peels back the curtain on how a challenging situation can turn into a bonding experience that's as unforgettable as it is unexpected.Concluding with a flourish, we wax eloquent about the art of beer tasting and how our newly minted connoisseur status is influencing our social gatherings and dinner date decisions. And because we're more than just a group of beer aficionados, we open up about the unique talents each of us brings to the table—from wilderness camping to whipping up baking masterpieces. Join us for a conversation that's as rich as a well-crafted ale and as lively as a gathering of old friends.Support the Show.www.anotherreasontodrink.com
Don't eat that it's Preparation H
Feb 26 2024
Don't eat that it's Preparation H
Send us a Text Message.S5-E8, Picture this: a cold brew in hand, a hearty laugh on your lips, and a backdrop of the wildest stories only true friends can share. That's the atmosphere we've bottled up in our latest podcast episode, where we chat about everything from the rich but elusive flavors of Moon Cell Chocolate Peanut Butter Stout to the sweet intricacies of Carmen's Carrot Cake Dessert Ale. But our episode is more than just a beer tasting – it's an invitation to join in on our laughter as we reminisce over chainsaw mishaps and a blow dryer blunder that's bound to leave you in splits.As the conversation flows as freely as the ale, we find ourselves trading stories of tomahawk steaks and bear encounters, alongside the candid sharing of personal anecdotes that span the gamut from military moves to South Carolina's peculiar blue laws. Our banter is a testament to the bonds we've built, with laughter serving as the foundation of our friendship. And who knows? You might just pick up a thing or two about what not to do with a hotel blow dryer or how to avoid mistaking Preparation H for toothpaste in your next groggy morning routine.We cap off this episode with a critical eye on our craft beer journey, longing for that punch of peanut butter in our stout, and ultimately rating our brews with the discerning taste buds of seasoned beer enthusiasts. Join us as we recount the highs and lows of our beer sampling adventure, all while reminding you to savor your sips responsibly. It's not just a podcast; it's a celebration of the stories that keep us coming back for another round. So fill up your favorite mug and settle in for some good-natured ribbing and the pursuit of the perfect pint. Cheers!Support the Show.www.anotherreasontodrink.com
Princess and DR at strip club talking about taxes!
Feb 20 2024
Princess and DR at strip club talking about taxes!
Send us a Text Message.S5-E7, Have you ever wondered if a beer could taste like "donkey piss" or if unicorn farts are truly magical? We bravely ventured through the frothy wilds of sour beers and ales in our latest session, kicking things off with DuClaw Brewing Company's Sour Me Imperial Sour Ale—a brew that led us down a path of puckering intrigue and questionable flavor comparisons. As we celebrated the approach of St. Patrick's Day with Sullivan's Brewing Company's Maltings Irish Ale, we found ourselves cozied up with laughter and good-natured ribbing about the trials of tax season, pondering the lengths we might go to protect our wallets from the taxman's tenacious grip.Now, what do tongue-twisters, vaccinations, and mythical brews have in common? They're all part of the meandering journey we took in our latest episode. As your dynamic duo navigated without our third musketeer, Bobby, we rated the night's libations—including a nostalgic nod to the legendary Unicorn Farts—and faced the Herculean task of keeping track of every beer we've ever tasted. Between sips, we swapped from hilarity to earnestness, discussing the resurgence of old-timey diseases and why a sharp needle now might prevent a serious illness later.To wrap up our session, we ventured into the realm of the supernatural with ghostly tales that might just make you sleep with the light on. We also put out a call to our listeners for their own local brews to feature in future tastings, because nothing beats a personalized, ghost-approved recommendation. And as we drained our glasses, we reflected on life's simple joys—like the precious sound of a loved one's voice or the discovery of a perfect pint. So, whether you're here for the beer ratings or the camaraderie, this episode promises to be a memorable blend of the two. Cheers to that, my friends!Support the Show.www.anotherreasontodrink.com
It's all in the Name?
Feb 14 2024
It's all in the Name?
Send us a Text Message.S5-E6, Ever found yourself reminiscing over the nutty aroma of hazelnut coffee while sipping on something a bit more... hoppy? That's exactly where we kick things off in our latest chat, exploring the intricate flavors of Hopping Frog's Pear Hazelnut Turbo Shandy Citrus and its grapefruit cousin. We'll take you on a sensory journey, comparing these bold brews and sharing the simple yet profound joy of a campfire night with pizza, pals, and pints—the kind of evening that etches itself into memory with laughter and good company.Picture this: the warm glow of a fire in the backyard, that one neighbor who always knows the neighborhood scoop, and the unexpected delight of a fast food order gone hilariously awry. We weave through tales that'll have you nodding in agreement and chuckling at the absurdity of it all, from a ketchup-drowned Quarter Pounder to the peculiar ritual of ordering McDonald's double cheeseburgers. The golden arches may not always get it right, but they sure do leave us with stories to tell—and we're dishing them out with a side of fries and a sprinkle of sarcasm.Finally, we're calling in sick... to the mundane. We swap stories of the most inventive excuses for skipping work, blending humor with an honest nod to the importance of mental health days. And as we circle back to Hopping Frog, we're not just reviewing their grapefruit-flavored concoction; we're concocting plans on how to best enjoy it. Whether you're a craft beer connoisseur or just here for the banter, pour yourself a glass and tune in for a session that promises to be as lively as it is laid-back.Support the Show.www.anotherreasontodrink.com
Sloppy Joe!
Feb 4 2024
Sloppy Joe!
Send us a Text Message.S5-E5, Ever wondered how an off-kilter Sloppy Joe recipe pairs with a critiquing session of Missing Mountain Brewing Company's latest ales? We've got you covered as we wrap our taste buds around the 'Mustache and Man Buns' and 'Zickle Wickle Trickle' – two brews that ignite a hazy trip down sensation lane. But it's not all hops and barley; we veer off into the curious world of extended Christmas cheer and how those festive trees seem to outstay their welcome. Our candid banter may unravel some seasonal mysteries, or just as likely, lead to a laugh over the quirky traditions that keep the holidays hanging on.Grab your golf clubs and join us on a stroll back to the disciplined days of military life, as we get nostalgic about the camaraderie and routines that once shaped our daily grind. You'll feel the pull of nostalgia, whether at the golf range perfecting swings or at our local haunt where wing sauces become a crucible of flavor innovation. It's a chapter of reflection and how the structure of the past can be both a comfort and a curiosity when meshed into our current lives. And trust us, when we say the culinary chronicles here are as saucy as they get, we mean it.Finally, as we round out the episode, prepare for some cheeky chuckles. We're tossing around figures from how many people tied the knot in Vegas today to the pace of certain, erm, microscopic swimmers. And yes, we go there with our aspirations of what fame might look like, from the grandiose to the downright bizarre. So, whether you're here for the beer talk or the buoyant back-and-forth that can only come from good friends shooting the breeze, we promise an escape into the lighter side of life – and a sneak peek at what Belly's cooking up for the future. Cheers to conversations that are always another reason to drink!Support the Show.www.anotherreasontodrink.com
Hate mail from KAREN!
Jan 28 2024
Hate mail from KAREN!
Send us a Text Message.S5-E4, Crack open a cold one with us; it's not just the sound of your average beer, but an adventure through the blackberry-infused landscape of craft brewing! We start off by tickling your taste buds with the distinctive Blackberry Kölsch from Ellicott Brewing Company, then saunter over to the wheaty embrace of Collision Bend Brewing Company's Blackberry Sunset American Wheat Ale. In the midst of sipping these berry delights, we veer into a candid conversation about personal aesthetics – comparing our predilections in a way as bold and unfiltered as the ale in our glasses.Ever added a pinch of salt to your pint? We chat about this quirky tradition, alongside sharing tales of awkward morning pains and the surprising upside of online criticism. But it's not all hops and salt – we get downright lyrical, laughing over those songs we thought we knew the words to, and waxing nostalgic about the TV shows that shaped our yesteryears. It's a rollercoaster of reminiscence and amusement, punctuated by the clink of our glasses and the shared comfort of old memories.We wrap the episode with a globe-trotting discussion of beauty – from the snow-kissed slopes of Japan to the opulence of the Vanderbilt estate, transporting you to some of the world's most awe-inspiring spots. And just when you think we've lost that down-to-earth touch, we swing back with our 'Princess approved' beer ratings and a dose of quirky trivia that'll have you pondering the fat content in cucumbers. So, if you're looking for a podcast that pairs the rich tapestry of life with the zest of exploring new brews, you've just found your next favorite episode. Join us for laughter, stories, and, of course, great beer. Cheers!Support the Show.www.anotherreasontodrink.com
Military Cadence!
Jan 20 2024
Military Cadence!
Send us a Text Message.S5-E3, Have you ever cracked open a beer only to be met with that dreaded skunky smell? Well, you're not alone. Join us as we sip and dissect what makes Stella Artois and Menabrea La 150 Blonde tick, or in some cases, stink. Beer lovers and novices alike will appreciate our candid discussion on the art of beer tasting, where we reveal how elements like storage can make or break your brew. But it's not all about the ales; we also share our chilly escapades at a Browns playoff game, replete with Italian beers and teeth-chattering temperatures that add a whole new dimension to enjoying a cold one.Warm up your engines and your spirits as we take you from the frosty parking lots to the nuances of whiskey tasting. Proper 12 whiskey lovers, get ready to have your taste buds tantalized with our comparison of apple-flavored offerings and other whiskey brands. Whether it's a warming sip of apple whiskey on a cold day or the laughter that ensues from personal car-warming quirks, this episode is a blend of practical tips and jovial tales. And when it comes to reviewing over 400 beers, we've got some stories to share about the hits, the misses, and the ones we'll never forget.Nostalgia is on the menu as we wind back the clock to the Rat Pack era, mingling music with memories of military life and the cadences that kept us in step. Dean Martin's smooth crooning sets the stage as we reminisce about the camaraderie that only a shared bottle of beer can bring. And before we sign off, we debate scenarios as controversial as they are comical, revealing our dream last meals and the lengths we might go for a hefty sum of cash. Whether you're a steak-and-crab-legs connoisseur or a simple cheeseburger enthusiast, this episode serves up a feast of flavors that cater to every palate.Support the Show.www.anotherreasontodrink.com
Ginger came over!
Jan 17 2024
Ginger came over!
Send us a Text Message.S5-E2, Who knew that an evening with Crabbie's ginger beers could spiral into a whirlwind of taste tests, jocular tales, and sports predictions? My co-hosts, Princess and the Bud Buds, and I didn't just sip on the original and strawberry lime variants; we launched a full-on expedition into the zesty world of ginger-infused alcohol. Treading the fine line between sweetness and spice, we discovered the ideal ways to enjoy these bubbly brews – with plenty of ice and candid banter about the day's quirks, from a hearty Chinese meal to a heater on the fritz.As we navigated the ginger beer landscape, we couldn't help but dive into the versatility of these unique beverages as cocktail mixers. We tossed around ideas for the perfect summer drinks, mixing mirth with mixology, and even ventured into the world of celebrity spirits like Conor McGregor's whiskey. But it wasn't just about the drinks; we laughed over pet antics, shared relatable kitchen disasters, and discussed the latest TikTok trends that are taking our feeds by storm.The conversation took us far beyond the clinking glasses. We pondered moving to dream destinations, compared cultural idiosyncrasies, and tackled topics as diverse as common last names and the astonishing velocity of sneezes. And just when you think we've covered it all, we rounded things out with our sports segment, where we passionately dissected the Cleveland Browns' strategies and made our bold playoff predictions. So pull up a chair and join us for an episode brimming with laughter, storytelling, and a few too many ginger beers.Support the Show.www.anotherreasontodrink.com
Flip, Flop & Roll
Jan 8 2024
Flip, Flop & Roll
Send us a Text Message.S5-E1, Cracking open a cold one has never been more thrilling than in our latest episode, where Ohio's craft beer landscape takes center stage. My co-host and I share our impressions of North High's Filthy McMint and Sounders Brewery's You Betcha, diving into a frothy discussion filled with nostalgia, laughter, and the unexpected pleasure of beer floats with mint ice cream. But it's not just about the brews; we whisk you away on a tangential journey through the trials of TikTok-inspired cooking, complete with cornstarch-fried chicken and all-purpose bagel seasoning hacks. Expect to chuckle as we recount personal mishaps, from splinters to a memorable drug test mix-up.Ever pondered how much sodium is lurking in your favorite sub? We've got the salty scoop, and it's sure to raise your eyebrows. Alongside health-conscious tidbits, we meander through the peculiar wilderness of dating app bios, uncovering the quirks and conundrums of modern romance. And as if that's not enticing enough, a minty beer emerges as the unlikely hero of a hypothetical traffic stop, revealing how our palates and punchlines intermingle.The laughs don't stop there, as we dish out a smorgasbord of random trivia that's as captivating as it is bizarre. Discover the only body part you can tickle yourself, the peak day for bank robberies, and the world's most prolific smokers. Your curiosity will be sated and your funny bone tickled as we wrap up with a sidesplitting escalator incident and rave reviews of our featured beers, proving that our palette for humor is just as refined as our taste in craft beer. Join us for a session where every sip and story is a toast to the lighter side of life.Support the Show.www.anotherreasontodrink.com
Raising a Glass to the Year's End
Jan 4 2024
Raising a Glass to the Year's End
Send us a Text Message.S4-E50, Ever wondered how a salted caramel beer might tickle your taste buds or if a sugar cookie could be liquified into a pint glass? Well, buckle up, my friends, because this episode's solo journey, peppered with Rick's occasional interjections, is a wild ride through the flavors of LA Cottville's finest brews and a year's worth of laughter, milestones, and memories. While Bobby's off ringing in the new year, we're here sipping on nostalgia, discussing the lightning-fast speed of life, the quirky side of home repairs, and those video game-filled lazy days that recharge our worn-out batteries.Taking a step back to appreciate the smaller victories, like surviving another round of holiday festivities or debating the virtues of metal versus shingle roofing, we've all been there, right? Let's gather around as I share how a PlayStation X 10 rumor sparks both excitement and skepticism and how a smartwatch's unexpected sass reminds us that technology truly has a life of its own. Plus, a glimpse into the peculiar ways we honor our sports heroes and the linguistic twists that turn 'whipped cream' into 'whippy cream'—it's the simple pleasures and the bizarre debates that keep us grounded.Raising our glasses to a year that's given us much to be thankful for, we send off a hearty toast to you, our listeners, who've stuck with us through each clink of the glass and hearty chuckle. Alicot Bill's crafty concoctions have warmed our bellies and our hearts, just as cherished family time and the promise of a new year fill us with anticipation. So here's to health, happiness, and the wins yet to come, both on and off the field. Let's meet back here, same time, in same place, with fresh brews and even fresher stories to share. Cheers!Support the Show.www.anotherreasontodrink.com
Celebrating the Holidays with Laughs!
Dec 30 2023
Celebrating the Holidays with Laughs!
Send us a Text Message.S4-E49, As the holiday season wraps around us like a warm blanket, Bill, Rick, and I bring you a festive episode brimming with laughter and the clinking of glasses. We've been treated to an array of meads by Artistic Meadery, and we're not shy about sharing our thoughts on these potent potions. Imagine a cherry-raspberry apple mead that dances on the tongue; we call it Dragon Heart, and it's just one of the many flavors we're sampling. It's not just about the drinks, though – join us for a hearty chuckle as we exchange gifts, recount the follies of DIY heating installs, and debate the best places to buy a prime rib for the holiday feast.This episode isn't all about the mead; it's a mosaic of mirth as we wander through topics like gaming logistics, the quirks of work relationships, and even hypothetical prosthetics with a side of humor. We're stirring the pot of nostalgia, too, revisiting memories from military service to the first flush of excitement when we started this podcast. As we meander through conversations, we'll also take you on a taste-test journey comparing the merits of coffee-flavored mead to the sweet tang of an apple crumb concoction.As the year winds down, we're not just raising glasses; we're also raising questions. How do our work schedules and vacation days jive with the holiday spirit? Can a coffee mead really taste like banana? We're wrapping up the year with an episode that's as rich and varied as the drinks we're sampling. So, whether you're in it for the stories or the sips, this episode's got a little something for everyone looking to bask in the holiday glow. Tune in, raise a glass, and let's send off the year with a bit of cheer and a lot of laughs.Support the Show.www.anotherreasontodrink.com