Chef Tiffany Friedman creates culinary dishes packed with delicious wild ingredients.

Having been part of the industry most her life, it's safe to assume she's comfortable rubbing shoulders with her fine dining clientele. She also happens to be just as happy hanging in a duck-blind with her buds.

A winner of multiple awards, a guest on many cooking shows, and the creator of her own cuisine company: butterroot — Tiffany dishes up some crazy stories, wild food tips and a big helping of her snappy wit in this episode of The Wild Dispatch Podcast.

A big thank-you to Tiffany for sharing her skills and stories with us today!

Be sure to check out her amazing food on Instagram and her website butterroot.com

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