Ever wonder how a brewery maintains safety among hops, grains, and large equipment? Join us on this enlightening journey as we converse with Matt Stinchfield, a renowned safety guru in the brewery industry. With his rich background and extensive knowledge, Matt eloquently illustrates the significance of behavioral and systems safety in the workplace. He offers valuable insights into his work with the Brewer's Association and gives us a sneak peek into his book, Brewery Safety. We forge ahead to explore the intricate world of safety enforcement in breweries, the role insurance companies play, and the regulatory framework that secures a robust safety culture.

But wait, there's more! We switch gears to sit down with Jerry, a beer connoisseur and judge with a knack for puns. Jerry shares his captivating journey in beer judging, elaborating on the art of sensory evaluation, and his unending passion for puns. Not just that, Jerry is ready to connect with you! Feel free to reach out with any questions or comments at palatejack@gmail.com. As we wrap up this episode, we leave you with a warm Thanksgiving message, underlining the weight of staying safe and hygiene conscious. Whether you're a beer lover or intrigued by workplace safety, this episode is a treasure trove of knowledge and fascinating tales from the industry.

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Jerry Bauer
Hospitality Cleaning 101
Jerry@hospitalitycleaning101.com