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This Week's Cocktail: Bloody Mary

This recipe is the authentic, original version found in a book created by the renowned Harry's Bar. We've documented it precisely as it appeared in the book, preserving its true essence and flavor.

Steps:

In a shaker, Ice, three dashes of lemon juice, one dash of Worcestershire sauce, salt, cayenne pepper, and one jigger of Vodka; fill with tomato juice, Shake well, and strain in a large tumbler.

Drink History:

The widely accepted origin story dates back a century ago when a young bartender named Fernand "Pete" Petiot invented the drink at Harry's New York Bar in Paris in 1921. This bar was a popular spot for American expatriates during the prohibition era and was frequented by many prominent figures, such as Humphrey Bogart, Ernest Hemingway, and Rita Hayworth.