Come join us for an exciting session as Catelin and Rich, our talented hosts, take on marketing and cocktail trivia questions posed by our producer, Zac. Get ready for a thrilling experience filled with knowledge and fun!

This Week's Cocktail: Honeycrisp Bourbon Delight

Zac stumbled upon a delightful blend of bourbon and sparkling apple cider from the orchard. Intrigued, he couldn't resist experimenting with a new recipe. Enjoy this great fall cocktail!

• 4 oz sparkling organic apple cider
• 5 oz smooth whiskey (bourbon or your preferred whiskey)
• 1 dash Angostura bitters
• 0.5 oz honey
• Honeycrisp apple slices garnish
• Cinnamon stick (optional)

Steps:

1.    Begin by selecting a stylish highball glass or rocks glass. If you like, you can also use a stemless wine glass. Fill it with ice cubes to chill while you prepare the cocktail.

2.    In a mixing glass, combine the 1.5 oz of smooth whiskey, 0.5 oz of honey and a dash of Angostura bitters. Stir the mixture until the honey is well incorporated into the whiskey.

3.    Carefully pour the 4 oz of sparkling organic apple cider into the mixing glass with the whiskey mixture. Gently stir to combine all the ingredients.

4.    Discard the ice from your chilled glass. Pour the cocktail into the glass.

5.    Garnish your cocktail with thin slices of Honeycrisp apple. If desired, add a cinnamon stick as a stirring element and for a touch of extra flavor.