Smoked ham is a big hit around the holidays, especially for folks who ain't too keen on turkey. Now, in this episode, we're gonna let y'all in on some tricks to make a perfect ham with a glaze that's just out of this world.

To be honest, we knew this one was good, but once we tried it on ham, boy, it was like it was born to be a ham glaze.

I also added a simple thing to this particular recipe that turned out to be an absolute game-changer. Even Wes agrees with me.

But we didn't just talk about this perfectly cooked ham and its perfect glaze. We also shared some more glazing hacks to make your ham the star of your holiday feast.

And that's not all. I also talked about how to stretch your ham from Thanksgiving to New Year, an easy way to season and grill up the best burgers, and the two dishes that would make me starve if you ever served them to me.

Curious?

Tune in for episode 86 of Kosmo Unfiltered for more!

Key Takeaways:

• Intro (00:00)
• Food choices at a corporate event (01:10)
• The art of glazing ham (02:57)
• Adding mustard to ham - game changer (05:06)
• Holiday traditions and saving ham to get through Christmas and the New Year (07:44)
• Recap (13:51)

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