Just in time for The Masters, we're tackling the age-old question:Which one is better - pimento cheese sandwich or egg salad sandwich?Picture this: a sunny day, the greens of Augusta laid out in front of you, and the toughest choice isn't picking a favorite golfer but deciding between these two classic snacks.So, we set out to recreate the iconic pimento cheese and egg salad sandwich recipes to put this debate to bed… (Well, I'm just saying this for kicks - we all know this debate's never really going to end.)But no matter which one is your favorite or which one you think is the winner, these easy recipes are sure to be a hit at your Masters Tournament party.In addition to these two sandwiches, in this episode, like always, we ended up wandering down some unexpected paths, turning the conversation into more than just a debate over food. We talked about the joy of golf tournaments, why Wes doesn’t like the food in Augusta, and what’s that one thing I’ll definitely add to my pimento cheese sandwich next time.Curious?Join us for Episode 95 of Kosmo Unfiltered, and let's chat about golf tournaments and the sandwiches that make them even more exciting.Tune in!Key Takeaways:Intro (00:00)Masters golf tournament discussion (01:18)Pimento cheese vs. egg salad (05:09)Comparison between PGA and LIV golf (06:51)Experience at the Waste Management Open (10:58)An idea for a Chipotle pimento cheese variant (15:29)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

In this episode, we're diving into my take on the Philly Cheesesteak and revealing two awesome secrets along the way.Initially, I had this whole plan to reveal a game-changing secret ingredient that was supposed to turn your ordinary Philly cheesesteak into something unforgettable. But, as we started recording, I ended up sharing another trick of mine that even took Wes by surprise. TBH, I thought it was a trick every BBQ lover knew, but it ended up stealing the show from my original secret ingredient.So, if you're curious about how I put my spin on the Philly Cheesesteak (which I called the Oklahoma Cheesesteak back in my food truck days), give this episode a listen. We're sharing a couple of twists that might just surprise you as well.Let’s dive in!Key Takeaways:Intro (00:00)Kosmo's switch to chopped brisket for Philly cheesesteaks (00:12)The secret ingredient (01:56)Reflection on the food truck business decision (06:16)The 80/20 rule's impact on Kosmo's business strategy (08:56)The story of the brisket-based Oklahoma Cheesesteak (10:35)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

Everybody's got their claim to the "best" patty melt recipe out there, but I think this one really tops them all.I took a Philly cheesesteak, mixed it with an onion burger, and got an out-of-this-world combination! And in this episode, Wes and I are going to share details about those sweet caramelized onions, fresh sourdough, and patties seasoned to perfection.But what makes you feel like you’re eating something damn good is the sauce that turns these bad boys into absolute killers.Of course, we’re also sharing tips and tricks for making your burgers and sandwiches more than just fast food.Join us for this episode as we talk about onion burgers, why the bread could make or break a patty melt, and what is my secret touch to Philly cheesesteaks that takes them to the next level.Tune in now!Key Takeaways:Intro (00:00)A Philly cheesesteak and an onion burger combined (01:01)A word or two on onion burgers (01:49)The critical role of bread in flavor (03:34)Philly cheesesteaks with Kewpie Mayo and Provolone cheese (09:28)Florida, Publix, and sweet tea (12:07)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

In this week's podcast, Wes and I are gonna show you how to cook the simplest overnight pork butt you've ever laid your hands on. This recipe's just perfect for beginners, so we went ahead and shared all the details, tips, and tricks on how exactly I smoked it.We focused on how to fire up the Traeger the right way, pick the right pellets, keep that temperature steady through the night, and all the seasonings and rubs you'll need to make it slap.So if you're just starting out and in search of a foolproof pork butt recipe… Or even if you're not exactly new to the grill but wanna perfect your smoky pork butt technique, you better tune in to this episode.Not only will Wes and I guide you through the steps to prepare it, but we'll also reveal Kosmo's method for keeping that pork safe to eat even six months down the line, all without worrying about listeria or any other nasties.Curious about the details?Let’s dive in!Key Takeaways:Intro (00:00) Overnight pork butts on a Traeger (00:45)Pro tips and tricks (03:20)Cooking large quantities of meat (07:37)Vacuum sealing pork (08:33) Recap (13:22)Additional Resources:►The Easiest Overnight Pork Butts on a Pellet Grill Video ►Link to RecipeShare this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

My latest BBQ adventure with peach-glazed ribs has got me rethinking all I thought I knew about grilling. Imagine this: tender ribs coated in a glaze, mixing sweet peaches with a bold jalapeno kick.I swear, it wasn’t just a recipe — it was a downright revelation! As always, when I experiment, it takes some curiosity and a pinch of boldness to come across this mind-blowing combo. And this time, I nailed it! (I gotta say, the journey was just as thrilling as the eating part.)So, in this episode, Wes and I share all the tricks we used to get these perfect ribs… and then we dive into other unusual combos we've tried, could try, or would never try. To call them merely 'unusual' would be an understatement; some were so odd they even made us ask, 'What’s wrong with people?!'Curious to hear the details?Tune in for episode 91 of Kosmo Unfiltered!Key Takeaways:Intro (00:00)How do you like your ribs? (00:32)Fruit flavors on pork vs. chicken (02:45)Talking about worlds colliding (04:42)A word or two about movies (08:55)What would you pair the peach ribs with? (09:59)Ever heard of nacho cheese-flavored Doritos liqueur? (12:22)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and  review the podcast on Apple Podcasts!

We're not gonna be talking about one specific recipe this week, but actually about a couple of them:Ribeye Steak Bites With Creamy Garlic Butter SauceHomemade Cowboy Steak FingersAnd a few other things, as we always do, but from a bit different angle.Both of these recipes are so easy to make that you won’t believe it. But although they tasted out-of-this-world, there are a couple of things I’d do differently next time. I'm not sure if 'mistakes' is too strong a word for what I did, but a few tweaks could make the result absolutely perfect! (Don’t worry, they’re still going to put your favorite steakhouse to shame.)Curious to find out what I’m talking about?Join Wes and me for Episode 90 of Kosmo Unfiltered as we’re talking about improving our steak recipes for cooking on a Weber grill or any kind of live fire and a bunch of other things (like why I’d never cook Beef Wellington).Tune in now! Key Takeaways:Intro (00:00)Cooking ribeye steak - next time, I’d do these things differently (00:58)Why I prefer tacos over Beef Wellington (05:40)I wasted $125 on a steak (11:29)A word or two about Cowboy steak fingers (14:06)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

Can you guess what meat we cooked this week?Beef? Too predictable.Lamb? We might have, but not this time…Chicken? If I had prepared something that simple, I wouldn’t have asked you at all…Because this time, I prepared elk!Yep - mouth-watering homemade elk chili Colorado with its deep meat flavor and perfect seasoning, all cooked on a Weber grill. I swear to God, this wasn't just cooking but an art form!Well, there was a moment when I could mess it all up, but in the end, it turned out to be an epic dish.Want to hear the details?Check out this episode, as Wes and I are gonna share the recipe, guide you every step of the way, and, as always, spice everything with a few fun facts.Tune in now!Key Takeaways:Intro (00:00)What the word Colorado means (00:51)Cooking elk meat on a Weber grill (03:38)Kosmo forgot to add a couple of ingredients… (07:35)The Double Pepper Cow Cover magic (08:47)Recap (10:39)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

Think BBQ's bad for your health? And what if we told you it doesn’t have to be? Actually, barbecue CAN be a big part of your healthy diet. And let me tell ya, it’s tasty – I promise!But there are a few things you oughta know before you get to grillin’.So tune in to our latest podcast episode, where we’ll share the secrets of healthy barbecue. We're gonna show you how to enjoy your favorite dishes without guilt. It's healthy, it's tasty, and it’s easy to make! If you join Wes and me, we'll show you how the right seasonings and a smart choice of rubs can really cut down the calories in your BBQ without losing the fantastic flavor you love.We'll walk you through picking out the best low-sodium, low-sugar rubs, understanding the benefits of different kinds of salt, and smartly managing calories.Tune in and pick up a tip or two about swapping McDonald's fast food for healthier BBQ options - a switch that can help you trim down and boost your health.Some of these tricks helped me drop 30 pounds.Wonderin' how?Check out this episode to find out!Key Takeaways:Intro (00:00)Is healthy BBQ possible? (01:33)Different types of salt and their qualities (03:32)Clean eating seasonings (05:15)Weight loss and lifestyle changes (06:47)Recap (08:15)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

We’ve recently published a video with 5+1 tips on cooking a ribeye steak – seems like there's always a heap of questions about that. Some questions make sense, and some, well, not so much. But I'm here to help both the seasoned BBQ pros and those just starting out. So, we decided to make a podcast episode on it to tackle these questions and bust a few myths about steak cooking...If you think that salt and pepper are enough for good seasoning, or you believe that I put too much rub on my steaks, or you wonder how thick steak is too thick, tune in for this episode. Wes and I are gonna share what's the go-to cooker for cooking a steak, how to pick the right cut, why we don't often order steaks out, and a whole bunch more steak know-how.Whether you're a pro at the grill or a backyard beginner, we've got insights, laughs, and a ton of tips and tricks. So, are you ready to find out if you've been cooking your steak all wrong?Tune in now!Key Takeaways:Intro (00:00)Steak marbling (03:03)Importance of room temperature for steaks (04:43)Tips on seasoning steaks (08:17)Personal preferences in steak cooking (10:21)Wrap-up (15:06)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

Smoked ham is a big hit around the holidays, especially for folks who ain't too keen on turkey. Now, in this episode, we're gonna let y'all in on some tricks to make a perfect ham with a glaze that's just out of this world. To be honest, we knew this one was good, but once we tried it on ham, boy, it was like it was born to be a ham glaze.I also added a simple thing to this particular recipe that turned out to be an absolute game-changer. Even Wes agrees with me. But we didn't just talk about this perfectly cooked ham and its perfect glaze. We also shared some more glazing hacks to make your ham the star of your holiday feast. And that's not all. I also talked about how to stretch your ham from Thanksgiving to New Year, an easy way to season and grill up the best burgers, and the two dishes that would make me starve if you ever served them to me. Curious?Tune in for episode 86 of Kosmo Unfiltered for more!Key Takeaways:Intro (00:00)Food choices at a corporate event (01:10)The art of glazing ham (02:57)Adding mustard to ham - game changer (05:06)Holiday traditions and saving ham to get through Christmas and the New Year (07:44)Recap (13:51)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q- - - Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

Hey there, Happy Thanksgiving, y'all!Today, we’re NOT gonna be talking about ways to prepare perfect turkeys and avoid having them turn out dry… Because we already covered that in a bunch of videos on our YouTube channel.Sure, turkey is a big part of the day, but let's face it – what's a Thanksgiving celebration without some good drinks? It's pretty straightforward: no drinks, no party!So, in this episode, Wes and I are diving into the wild world of Thanksgiving drinks, sharing all the fun and useful stuff we usually do. In addition to three must-try Thanksgiving cocktail recipes, we’re chatting about:- non-alcoholic drinks (and why anyone would go for them)- the right way to pour a beer- a secret spot right here in Oklahoma City where you can snag Chinese food and drinks to wrap up your ThanksgivingI’ll also be sharing some hilarious family drinking stories (hoping my family ain't listenin' to this podcast!)But since you are, join us, and let’s have a drink… or three!Cheers!Key Takeaways:Intro (00:00)Thanksgiving drinking - Kosmo and Wes’s drink preferences (00:32)Family drinking stories (06:35)The right way to pour beer (11:15)Andrew Carnegie's controversial views on wealth (14:21)Alcohol-free beverages and family traditions (16:12)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

Today, we're diving deep into the world of steaks, and boy, do we have a treat for you!We’re putting the spotlight on two unsung heroes of the steak world: the hanger steak and the flat iron steak. And while these two cuts might not have that impressive or standout look compared to others, their flavor is out of this world.Now, I’ve known about these cuts for a while, but no one ever told me just how amazing they really are. It feels like I've been missing out, and I'm here to make sure you don't make the same mistake!Remember that butter-basted grilled steak we cooked up recently? That was a game-changer. I can confidently say that I’ve never had a better steak.But it was not just the meat itself; it was this incredible rub we tried out. It's like nothing I've ever tasted before, and I’m pretty sure it’s unbeatable… at least for some time. (Wes even said he'd put it on anything!)In this episode, I'm sharing the secret to this amazing rub and revealing a few more things about steaks I bet you didn’t know. But you'll have to tune in to find out what they are.So, what are you waiting for?Join me, and let’s talk all things steak.Key Takeaways:Intro (00:00)Hanger steak - the one that doesn’t look like a standout (00:54)Steak cooking methods and flavors (02:37)Kosmo’s recent trip to Key West (05:23)Where does the hanger steak come from? (08:55)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

In this episode, Wes and I are gonna chat about the video where we smoke some really good pulled pork on a pellet grill.I've boiled it down to just five simple steps to pack that pork butt full of flavor. And trust me, these steps are so easy anyone can follow them, leadin' to some mouth-watering pulled pork.Now, if you're a beginner in the barbecue world, starting with pork is perfect... or even brisket. Those are the two ways to go for any newcomer.Given our recipe's darn near perfect (read: easy to follow, hard to mess up, and ends with a mind-blowing result), we got to chattin’ about other BBQ tips and tricks.So, come on down and join us!We ain't just talkin' pork; we'll dive into fire management, how to check if your meat's done just right, chat about BBQ pits and tools, and I might even spill the beans on whether I'm thinkin' of openin' up a BBQ joint.Don't miss it!Key Takeaways:How to smoke pulled pork on a pellet grill (00:00)Identifying key takeaways in cooking videos (03:43)Pellet grills vs. stick burners (07:19)Barbecue pits and refurbishing old cookers (08:49)If Kosmo had a barbecue restaurant… (16:43)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

Remember that smoky meatloaf recipe we introduced back in 2019? The one that took the internet by storm and had everyone saying, "I tried it, and man, it was awesome!"? Yeah, that one. Well, if you know us, you know we don’t settle for good. That's why we revisited that viral sensation and cranked it up a notch. (Actually, we're talking level 100 flavor here!)Want some tips? Follow the recipe just as we've shared. Once you've nailed that, feel free to customize it. You can stuff it with cheese, wrap it in bacon – the sky's the limit. And the thing that I love about the recipe more than anything is that as tasty as it is on day one, it's even better by day two. And by day three… well, it's not gonna make it to day three.Ready to make a meatloaf that will outshine every single one you’ve ever eaten, even your grandma's? Keen to learn about choice pork cuts you probably didn't know existed? Or perhaps you're curious about my early days, hustling meatloaf on the side of the road?Tune in for Episode 82 of Kosmo Unfiltered as we reveal all that and more. Let’s dive in!Key Takeaways:Intro (00:00)One bad experience can forever change our taste for a dish (01:01)Kosmo’s viral meatloaf recipe (03:33)Tasty pork cuts you might not even be aware of (08:00)Reflecting on past cooking experience (09:45)Selling meatloaf and other food on the side of the road (12:42)Additional Resources:► Smoked Meatloaf Recipe Video ► Link to Recipe Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

"Why should I trust you?" Now, ain't that the question many folks ponder when they come across my profile in this big, wide world of online barbecue? Well, fair's fair. But let me set things straight for y'all…I've not only competed at the world's highest level, but I've also come out on top. So, I reckon I got a good handle on this BBQ thing. And I've packed my videos with nuggets of wisdom from my many sunsets spent grillin' and chillin'. Take the Cherry Bomb Ribs recipe, for instance. Have you caught every little trick?  If you haven’t (or if you think you have), here's a tip for you:Listen to my video, take notes, and then rewatch it with the sound off. We've been honing our skills for so long that there are little touches most average or starter cooks might miss. Like that trick I use with the ribs. (And I’m not talking about the meat side up, which I don't usually do.) Honestly, it's been right in front of everyone. But seems like many haven't spotted it yet. (It just goes to show how lazy people are nowadays.)Curious?Then tune in for this episode and see if you can find out what the secret is. Key Takeaways:Intro (00:00) Our two cents about music (00:30)Ribs and barbecue techniques (03:04)The dumbest thing I've ever heard (07:14) A few people who know cooking (08:50)What we could do better with these cherry ribs (10:13)What “burger and a grape snow cone” really means (11:54)NFL players and great baseball (and some other) moments (15:26)Recap (24:14)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

A few days back, we had a fun showdown: Apple Pie Baked Beans vs. Gator Taters. We made our choice. (If you missed it, go give it a watch!)Then, Wes and I went off on a tangent, chatting about some other out-of-this-world sides (as well as those to avoid)... and dips... well, desserts, too. So, we've got a mouth-watering episode full of great ideas to spice up your meals.We also shared some cool tricks for killer chicken wings. And (well, it’s not a moment to be humble…) I revealed a couple of contributions that I've brought to the culinary community of Oklahoma City.So tune in to this flavor-packed episode, and I promise you'll pick up some cooking hacks for your kitchen.Come hang with us!Key Takeaways:Intro (00:00)Kosmo’s two big contributions to Oklahoma City cuisine (01:50)What's your favorite side/dip? (03:38)A good banana pudding (08:12)Smoked then fried chicken wings with a twist (or a few of them) (09:37)A side dish to avoid (12:39)Banana pudding vs. badass tiramisu (14:54)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

Welcome, welcome, welcome to yet another episode of Kosmo Unfiltered, in which Wes and I are sharing a bit more of our backyard cookout magic with you! This time, we're going to be talking about how to reverse sear a steak.I bet you'll be blown away when you see how easy it is to create a flavor-packed ribeye with the perfect reverse sear.Here's the deal - if you follow this simple, easy method, I bet you will never eat steaks out again. (Unless that's all they have.) ‘Cause let me tell you, it will taste waaay better than in any steakhouse you’ve been to so far.And on top of that, if you're grillin’ in your own backyard, you could likely get a whole prime rib for what those fancy places charge for just a pair of steaks.So join us to see exactly how a World Steak Champion does it.Let's get that perfect sear on!Key Takeaways:Intro (00:00)A perfect home-cooked steak that saves your money (01:12)How to cook prime steak (02:53)How much would two nice steaks actually cost you? (05:46)A word or two about meat prices (07:25)A Porterhouse steak adventure (09:28)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

When it comes to twice the bark on pulled pork, believe me when I say no one else does it like us!Today, I’ll be sharing with you my secrets to the perfect pulled pork with aaaaaall the bark you will ever need for that awesome, smoky flavor.This recipe will have you asking (or fighting) for seconds before you even finish your plate.Well then, what are you waiting for?Time to get the barbecue ready!Key Takeaways:Intro (00:00)Discover our pulled pork recipe! (00:39)Double your bark this way (07:23)That time TikTok roasted me (08:09)Throwback to my Texas cook-off (13:14)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

Seriously, we've nailed it - the perfect macaroni and cheese recipe! Just in time for National Mac and Cheese Day, we whipped up the cheesiest mac and cheese you'll ever taste.Here's the kicker - we took it up a notch with some mouthwatering bacon, brisket, and a few secret ingredients.You gotta tune in for this, trust me!I'm telling you, while we were filming, my stomach was growling like a bear in hibernation. I was starving! And talking about such perfection didn't help my condition.But, even if I was full, I'd still crave a bite of this heavenly smoked mac and cheese. I mean, who doesn't love some good old mac and cheese, right?So, go ahead, check it out! It's gonna blow your taste buds away!Key Takeaways:Intro (00:00)Kosmo’s smoked mac and cheese recipe (00:25)Drunken mac and cheese (03:27)A few words on the Publix Deli Buffalo Chicken Tender Sub (04:48)The ultimate cheat code to pastrami (07:52)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!

No matter where you are with your cooking skills, this steak on a Traeger Grill recipe will forever hold a special place in your heart.Because, let’s face it, cookin’ a steak can be a bit tricky.But I don’t want any of you guys to waste another piece of steak.So in today’s episode, I’m gonna share everything you need to know on how to cook a steak on a Traeger Grill.And I don’t care if you’ve never cooked a brisket before.‘Coz this steak recipe here is 100% failproof!Make sure to check this out! Key Takeaways:Intro (00:00)The perfect steak size (00:58)How to cook steaks on a Traeger Grill (02:30)How not to waste a brisket (06:29)Searing steaks on Traeger’s induction stove (08:51)Matty Matheson’s genius cast iron pan (10:47) Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!