In today’s episode, we’re gonna run through a delicious traditional Hawaiian recipe… that you could cook for a whole family for just $15.

But in this episode… we ran it with a little twist in the gravy. Wanna hear what it was?

Check out the latest episode, to see!

Key Takeaways:

• Intro (00:00)
• Where did Loco Moco come from? (01:55)
• Packet or homemade gravy? (03:20)
• How we made it (06:05)
• Our little twist (07:26)
• Why were chili and stew so popular in the 1930s? (08:20)
• How much does this cost? (09:30)
• Episode wrap-up (15:08)

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