This is the kickoff of our new season and it is a good one. In this episode, we sit down with Jacob Passey of Pinthouse Brewing. We talk about him as a dad and his beer journey. We learn a little bit about Pinthouse and what makes it one of the best in Austin. Then we get down to business and talk about the elusive Jaguar Shark. Jacob walks us through the offerings this year and tastes 4 of them with us. No one gets eaten, we didn't run out of dynamite, and we had more than one to share. Luckily we got out of there right before the next great freeze.

Thank you for listening.