In response to a ton of listener feedback, Adam, Joanna, and Zach weigh on a recent slew of social media posts from a famous sommelier-turned-winemaker who claims that the American restaurant industry is being criminal for not better supporting American wine...and a lot of other noise. They have thoughts. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is drinking: The Balvenie Caribbean Cask 14 Year

Joanna is drinking: Sazerac at Wolfgang's Steakhouse

Adam is drinking: Mai Tai from Tip Top Cocktails

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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