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Christopher Kimball’s Milk Street Radio

Milk Street Radio

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy.

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Our Editor's Take

Food lovers will enjoy this well-traveled podcast. In Christopher Kimball's Milk Street Radio, listeners can explore the realms of food and culture and how they intertwine. Hosted by Christopher Kimball, this podcast takes listeners around the world. It doesn't solely answer food questions, it asks them, too. What's Missy Robbin's secret to the perfect cacio e pepe? How does cooking open doors between generations? And what's the actual deal with using a wok in the kitchen? Christopher answers all these questions, and many more.

From domestic takes to international adventures, this podcast is like a trip around the globe. Christopher and his team are always in search of delicious meals. The common thread? It's always food. But this isn't any ordinary cooking show. Listeners will learn tips and tricks for creating masterful meals for themselves. But they'll also get something else, too. They'll get a real-time look at the power of food and cooking within communities.

Food changes lives, and cooking alters cultures. That's why everywhere in the world does it all so differently. Christopher and Milk Street Radio set out to figure out the why behind it all. Though Christopher is the host of the show, he often hands over the mic to the special guest. Often, chefs join the podcast. Sometimes authors give their opinions. Paul Hollywood, Matt Goulding, and other notable guests keep things interesting. New episodes of Christopher Kimball's Milk Street Radio drop every week. Listeners can hear them all now on Amazon Music.

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