In episode 85, host Taryn Solie walks you through how to make Chicken Fajita Nachos using leftover Mexican grilled chicken, bell peppers, and onions. From prepping the ingredients to layering on the flavors, this dish is perfect for a quick weeknight dinner or appetizer. Listen in for tips and tricks, as well as side dish serving suggestions!

Full Show Notes: https://www.hotpankitchen.com/085-making-chicken-fajita-nachos/