Join host Taryn Solie (Hot Pan Kitchen) for Episode 74, where she introduces a unique twist on a classic cookout side dish - coleslaw. Discover how to make a vibrant purple cabbage and carrot slaw with a honey orange vinaigrette dressing. Taryn provides ingredient recommendations and essential tips for zesting the orange. Follow the step-by-step instructions to create this colorful and delicious side, perfectly paired with a variety of grilled meats. Don't miss this episode for a refreshing addition to your BBQ menu!

Full Show Notes: https://www.hotpankitchen.com/074-making-purple-cabbage-carrot-slaw/