The Grill Like A Mother podcast will be on a short hiatus until the Spring of 2024.   While I won't be putting up new episodes during the hiatus, I will still be creating new recipes on my website, Hot Pan Kitchen! I encourage you to go to www.hotpankitchen.com when you're ready to fire up the grill.   Thank you so much for being here with me and listening to this podcast - I love hearing about the recipes you've grilled up for your family and friends. I can't wait to join you back here next year once the weather starts to warm; until then, keep grilling like a mother!

In episode 91, host Taryn Solie (Hot Pan Kitchen) teaches you three different methods for cooking bacon on a Traeger grill. Whether you want a smoky, slow cook, a faster high-heat approach, or the ease of a sheet pan, your bacon needs are covered. Tune in for a flavorful episode that'll have you grilling bacon like a pro in no time! Full Show Notes: https://www.hotpankitchen.com/091-cooking-bacon-on-a-traeger/

In Episode 90, Taryn Solie (Hot Pan Kitchen) teaches you how to grill honey, soy, & garlic chicken thighs. Using a simple marinade with just four ingredients, she walks you through marinating and grilling these flavorful chicken thighs, as well as side dish suggestions to make it a complete meal. This is an easy and kid-friendly meal your family will love so be sure and listen in! Full Show Notes: https://www.hotpankitchen.com/090-grilling-honey-garlic-soy-chicken-thighs/

In Episode 89, host Taryn Solie (Hot Pan Kitchen) tells you how to grill up some veggies with a balsamic marinade. This versatile grilling recipe features asparagus, zucchini, bell peppers, onions, and mushrooms, all enhanced by a sweet and tangy balsamic marinade. You'll hear expert guidance on ingredient selection and grilling techniques, ensuring your veggies turn out perfectly every time. Full Show Notes: https://www.hotpankitchen.com/089-grilling-veggies-with-a-balsamic-marinade/

In episode 88, host Taryn Solie (Hot Pan Kitchen) guides you through how to grill garlic shrimp that turn out perfectly seasoned and delicious. This easy recipe has less than 10 ingredients and is perfect for a quick weeknight meal. You'll hear grilling tips to ensure success as well as instructions for grilling on both a Traeger and a gas grill. Don't miss this episode for a simple yet flavorful dish that your family will love. Full Show Notes: https://www.hotpankitchen.com/088-grilling-garlic-shrimp/

In episode 87, host Taryn Solie shares a versatile recipe: Grilled Shrimp, Corn, and Avocado Salad. With step-by-step instructions, you'll hear seasoning suggestions, grilling and prep tips, and how to craft a zesty homemade lime vinaigrette. Learn how easy it is to create this delicious, balanced dish, perfect for any season! Full Show Notes: https://www.hotpankitchen.com/087-making-a-grilled-shrimp-corn-salad/

In Episode 86, learn how to grill up some curry burgers! Host Taryn Solie teaches you how to season and shape the patties, as well as make the sauteed onions and savory curry mayo sauce that make this recipe a winner. With informative tips to help you along the way, you'll have these burgers on your family's table in no time. Full Show Notes: https://www.hotpankitchen.com/086-grilling-curry-burgers/

In episode 85, host Taryn Solie walks you through how to make Chicken Fajita Nachos using leftover Mexican grilled chicken, bell peppers, and onions. From prepping the ingredients to layering on the flavors, this dish is perfect for a quick weeknight dinner or appetizer. Listen in for tips and tricks, as well as side dish serving suggestions! Full Show Notes: https://www.hotpankitchen.com/085-making-chicken-fajita-nachos/

In episode 84, host Taryn Solie shares an incredibly easy and flavorful recipe - curry mayo sauce. With just three ingredients - mayo, curry powder, and lime juice - you can whip up this delicious sauce in just two minutes. Taryn goes over tips on ingredient variations, how to use the sauce, - it's for more than just burgers! - and how to store it. Listen in to bring a punch of flavor to your next meal! Full Show Notes: https://www.hotpankitchen.com/084-making-a-curry-mayo-sauce/

In episode 83, host Taryn Solie talks through a 4-ingredient chicken marinade recipe that's quick, easy, and bursting with flavor. You'll learn the simple steps to make this tangy and sweet marinade when grilling boneless skinless chicken thighs, including essential ingredients, marinating tips, and a simple glazing technique. Suggestions for delicious side dishes to complement the meal are included, making this episode a perfect option for weeknight dinners. Full Show Notes: https://www.hotpankitchen.com/083-grilling-with-a-4-ingredient-chicken-marinade/

In episode 82, Taryn shares a delicious Greek-inspired recipe - a Gyro Salad. She walks you through making lamb kabobs and assembling the salad with lettuce, tomatoes, cucumbers, and tzatziki sauce. It's a simple and refreshing salad that's perfectly paired with the grilled meat. Tune in for easy-to-follow instructions and Mediterranean flavors to elevate your salad game! Full Show Notes: https://www.hotpankitchen.com/082-making-a-gyro-salad/

In episode 81, host Taryn Solie shares her recipe for grilling potatoes. She guides you through slicing and seasoning the potatoes with an easy spice rub, then teaches you how to grill them to achieve slightly crispy exteriors and tender interiors. You'll also hear suggestions for serving the grilled potatoes alongside various grilled meats or complementing them with grilled vegetables or a refreshing side salad. You don't want to miss out on learning to grill this simple side dish! Full Show Notes: https://www.hotpankitchen.com/081-grilling-potatoes/

In episode 80 of the Grill Like A Mother podcast, host Taryn Solie (Hot Pan Kitchen) teaches you the recipe for an easy and customizable burger bowl. Whether you making a freshly grilled burger or using leftovers, you'll hear suggested quantities and ingredients, as well as be guided through the assembly process. Get ready for a quick and satisfying meal idea tailored to your taste buds! Full Show Notes: https://www.hotpankitchen.com/080-making-a-burger-bowl

Join host Taryn Solie (from Hot Pan Kitchen) on the Grill Like A Mother podcast as she shares a game-changing burger sauce recipe in Episode 79. With just four simple ingredients, this versatile sauce can be used on burgers, as a dip for fries, or as a dressing for salads. You'll hear customization tips and serving suggestions, ensuring your cookouts are never boring. Full Show Notes: https://www.hotpankitchen.com/079-making-burger-sauce/

In episode 78 of the Grill Like A Mother podcast, host Taryn Solie teaches you how to grill corn on the cob without the husk. You'll hear step-by-step instructions as well as suggested toppings and side dishes to complement the corn. Whether you're hosting a summer cookout or seeking a simple and flavorful side dish, this episode will show you how easy it is to grill corn like a pro. Full Show Notes: https://www.hotpankitchen.com/078-grilling-corn-on-the-cob/

Join host Taryn Solie in episode 77 of the Grill Like A Mother podcast as she guides you through how make grilled peaches! Whether you prefer them as a simple side or a tasty dessert, Taryn shares expert tips on selecting the right peaches and walks you through the grilling process. Learn what type of peaches are best for grilling and how to achieve perfect grill marks. You don't miss out on this mouthwatering episode! Full Show Notes: https://www.hotpankitchen.com/077-how-to-make-grilled-peaches/

In episode 76 of the Grill Like A Mother podcast, host Taryn Solie shares her expertise to teach you how to grill bell peppers. Taryn guides you through the simple process with this versatile vegetable, emphasizing the minimal ingredients needed: bell peppers, salt, and oil. You'll hear valuable prep tips and things to keep in mind when grilling. With step-by-step instructions and family-friendly serving suggestions, you'll learn everything you need to grill super tasty grilled bell peppers for your next meal! Full Show Notes: https://www.hotpankitchen.com/076-grilling-bell-peppers/

In episode 75, host Taryn Solie (Hot Pan Kitchen) guides you through grilling the perfect zucchini with just three ingredients. You'll hear tips and tricks for preventing mushiness as well as step-by-step instructions to give you tender and flavorful zucchini. Whether paired with chicken, steak, or pork, this grilled zucchini is a summer staple you won't want to miss. Full Show Notes: https://www.hotpankitchen.com/075-grilling-zucchini/

Join host Taryn Solie (Hot Pan Kitchen) for Episode 74, where she introduces a unique twist on a classic cookout side dish - coleslaw. Discover how to make a vibrant purple cabbage and carrot slaw with a honey orange vinaigrette dressing. Taryn provides ingredient recommendations and essential tips for zesting the orange. Follow the step-by-step instructions to create this colorful and delicious side, perfectly paired with a variety of grilled meats. Don't miss this episode for a refreshing addition to your BBQ menu! Full Show Notes: https://www.hotpankitchen.com/074-making-purple-cabbage-carrot-slaw/

In episode 73, host Taryn Solie shares a delicious recipe for red skin potato salad that works for holiday cookouts, summer camping trips, or just an average weeknight. Taryn provides step-by-step instructions and helpful tips, as well as gives several great grilling options to pair it with. Don't miss out on this episode for a flavorful side dish recipe that your family and friends are sure to love! Full Show Notes: https://www.hotpankitchen.com/073-how-to-make-red-skin-potato-salad/