“Private cheffing is a big, bright, shiny object for me because I realized that I could really do it on my own terms,” explains guest Bailey Ruskus aka Chef Bai. On today’s podcast, host Cheri Ruskus interviews someone very near and dear to her heart, her daughter. A vegan chef who successfully navigated a male-dominated field, Bailey shares her entrepreneurial journey and the bright shiny objects she found along the way.

When Bailey first went to culinary school, she quickly realized that being a restaurant chef was not for her. Not interested in dealing with a culture of sexism and grinding, Bailey switched her focus to becoming a private chef. Now, Bailey uses her love of food to promote wellness and health to her followers while calling out the corporations who force us to live in a toxic environment.

Every entrepreneur is driven by making passion a way of life. Learn more about Bailey’s reflection on youth, her client experiences, and the process of writing a book.

Quotes

• “The more eyes on you, the more you realize that being well known actually holds a lot of responsibility.” (5:12-5:20 | Bailey)
• “Private cheffing is a big, bright, shiny object for me because I realized that I could really do it on my own terms.” (13:10-13:18 | Bailey)
• “Sometimes you have to follow the “wrong” things to find what's right for you.” (20:22-20:28 | Bailey)
• “When it comes to entrepreneurship and having a business, everybody's different. Everyone's on a different path.” (35:37-35:43 | Bailey)
• “The more people you hire to do things, the better you can be at the genius you are.” (50:46-50:50 | Bailey)

Links

Connect with Bailey Ruskus:

www.chefbai.kitchen

www.businessvictories.com

To order the Grow Planner use the coupon code brightshiny: www.businessvictories.com/growplanner

www.businessvictories.com/victoryletter