When I was visiting Austin, Texas a few weeks ago, the greatest meal I had was at Nixta Taqueria. So I had to get Nixta’s co-owner & operator Sara on the show to talk about the James Beard Award-winning restaurant’s minimalist approach to wine lists, her Persian background, the magical Oaxacan corn & farmers they support, and how she and her husband are serving some of Austin’s greatest non-traditional tacos.

Hosted and Executive Produced by Helen Johannesen.

Produced by Dear Media.

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