In today's episode of F-Tag Friday, 3rdPlus and Culinary Coach VP of Health Services Randi Saeter discusses four separate F-Tags:
- F804, which covers Nutritive Value, Appearance, Palatability, and Serving Temperature. Common violations of this tag include improper storage and holding that cause flavor and nutrient degradation such as extended periods in steam tables, coolers, and ovens
- F805, which addresses Food Prepared in a Form Designed to Meet Individual Needs, including mechanical and textured diets
- F806, which offers guidance for providing safe care for residents with allergies and intolerances, including appropriate substitutions and offerings
- F807, which outlines regulations on drinks and hydration that are consistent with needs and preferences of residents
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