Dining Management and the C-suite
As a C-suite professional of a senior living community, you may know something needs to change when it comes to dining … but you’re not sure what. You probably didn’t study hospitality management or attend culinary school, so how can you positively affect your community’s dining program?
That’s what this episode is all about. Culinary Coach Executive Chef and VP of Culinary and Operations Scott Daniels teams up with 3rdPlus Founder and Principal Cynthia Thurlow to give a quick primer on how to approach managing your dining program.
We’ll answer questions like: Should we manage our own dining department? How involved should I be in overseeing the dining operation? How often should I review and share financial information with my management team? What effect would my presence in the kitchen or dining room have on the dining team? What kind of leadership should I have in place to run the dining operation?
This excellent conversation is geared toward executive-level managers who are looking to take a more hands-on approach to their community's dining program and set clear and concise expectations with their leadership teams.
Links:
www.linkedin.com/company/3rdthird-marketing
#seniorliving #dining #culinary #csuite #executiveleadership #selfoperate #givethemgoodfood
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