Today is part two of two where we are talking to TL Combs about her novels. After today you will have heard about writing from a young age, learning from other authors before you get started, learning how to market, making mistakes and learning from them, working on multiple projects at the same time, her advice to take all advice with a grain of salt and to not lose yourself in the process.
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I spent almost two decades as a classically trained chef, working in multiple restaurants and catering companies. Eventually, I started my own catering company and even worked as a Certified Dietary Manager in a healthcare facility. In 2015, I married the love of my life, M.
Following the birth of our youngest child, L, I made the decision to retire from my career in the culinary industry and become a stay-at-home mother to L and my bonus daughter, K.
We all reside on our little farm in North Carolina where we enjoy raising chickens, cultivating our gardens, and spending time with our beloved Maremma Sheep Dog, Ronan, and tuxedo tabby, Ziggy.
Writing has always been a passion of mine, dating back to my childhood in Pennsylvania, when I would write short stories for my family and friends. That all changed when I began daydreaming about a high fantasy story that morphed into the Bellham Series. With the encouragement of a best friend, H.E.G, I decided to pursue the series and turn my crazy daydream into a reality. I am grateful for the unwavering support of my family and friends. Without them, I could not have achieved this dream.
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