We head to the Orange area to chat to chef Charles Woodward from Sisters Rock Restaurant at Borodell Estate. This part of country NSW is not in lockdown but it's very quiet without Sydney trade. We talk about the state of the industry - how does work-life balance relate to pricing relate to staffing relate to apples for tarte tatin? It's all connected...
https://borrodell.com.au/sisters-rock-restaurant/
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