Jacob Usher is a Kamilaroi man and apprentice chef working at Neil Perry’s Margaret restaurant in Sydney. What’s it like to work with a star chef that Jacob has watched on TV since he was little? We talk about skills, commitment and pathways as a young chef and the balance of sacrifice and reward. https://www.instagram.com/thenativebbq/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork