In this week's episode, I discuss spanakopita, spaghetti with chickpeas, and tuna rice bowls.

You can find the recipes discussed in this episode here:

• Spanakopita from Smitten Kitchen
• Filo Dough from Olive and Mango
• Spaghetti with Chickpeas from Smitten Kitchen
• Tuna Rice Bowls from Dinner For Everyone by Mark Bittman

What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget with limited ingredients. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don't shy away from the mistakes I make in the kitchen, recipes that don't work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I'm obsessed with trying new recipes and new products, especially Trader Joe's limited seasonal products.

"River in the Pines" by Adam Moffett is licensed under CC-BY-4.0.