Miso

Ten Thousand Things with Shin Yu Pai

Jul 25 2022 • 20 mins

Tomo Nakayama usually puts his creative energy into his harmonious music. But when the pandemic hit, he found a new outlet: cooking.

Cooking his way through various Japanese comfort dishes was a way to be creative in an upended routine. And it helped him address the homesickness and longing for family that he was feeling. Miso, a foundational element of Japanese flavor, taught him a lesson about harmony he now applies outside the kitchen.

Listen to the episode to discover the connection between a tub of miso and songwriting.

Do you have a special object that you hold close? Share it with us on Instagram. Tag @KUOW and use the hashtag: #bluesuitpod.

Your feedback matters to us. Submit your comments and questions towww.kuow.org/feedback

Related links:

Tomo Nakayama

A place to start with Japanese recipes

Midnight Diner


See omnystudio.com/listener for privacy information.

You Might Like

Stuff You Should Know
Stuff You Should Know
iHeartPodcasts
This American Life
This American Life
This American Life
The Record Room
The Record Room
Jaden Green
Freakonomics Radio
Freakonomics Radio
Freakonomics Radio + Stitcher
The Why Files: Operation Podcast
The Why Files: Operation Podcast
The Why Files: Operation Podcast
We Can Do Hard Things
We Can Do Hard Things
Glennon Doyle and Audacy
The Way I Heard It with Mike Rowe
The Way I Heard It with Mike Rowe
The Way I Heard It with Mike Rowe
Criminal
Criminal
Vox Media Podcast Network
Shawn Ryan Show
Shawn Ryan Show
Shawn Ryan | Cumulus Podcast Network
Literally! With Rob Lowe
Literally! With Rob Lowe
Stitcher & Team Coco, Rob Lowe
The Ezra Klein Show
The Ezra Klein Show
New York Times Opinion
Am I the Jerk?
Am I the Jerk?
youtube.com/amithejerk
Radio Rental
Radio Rental
Tenderfoot TV & Audacy
Behind the Bastards
Behind the Bastards
Cool Zone Media and iHeartPodcasts
Girls Next Level
Girls Next Level
Holly Madison, Bridget Marquardt & Audioboom