In partnership with Club Oenologique - the world through the lens of wine and spirits. How to select wines for pairing fine dining, and how to make the best use of a sommelier’s incredible skills? These are among the questions David poses, as he chats to Emanuel Pesqueira, influential group head of wine for Gordon Ramsay restaurants, which include 1890, Pétrus and the Savoy Grill. Wines featured: D’Oliveiras Sercial 1977 (gold) D’Oliveiras Boal 1992 (gold) Casa da Passarella Abanico Reserva 2021 (gold) Maison Castel Terra Vitis Petit Manseng 2021 (gold) Dr. Loosen Wehlener Sonnenuhr Riesling Trockenbeerenauslese 2013 (gold) Learn more about your ad choices. Visit megaphone.fm/adchoices