We want to hear from you! Reach out to us via text!
This episode of the "Straight Talk" podcast, featuring key insight from former Milwaukee County Sheriff David Clarke, investigates the stories of three Americans—Evan Gershkovich, Paul Whelan, and Brittany Griner—who were detained by the Russian government on false criminal charges. Sheriff Clarke investigates the circumstances surrounding their detentions, the political ramifications, and what these cases reveal about international relations and justice. Join us as we explore the wider implications for American citizens abroad and unearth the truth surrounding these well-publicized detentions.
SUPPORT THE PODCAST:
Straight Talk With America's Sheriff, David Clarke | Podcast | Patreon
https://www.patreon.com/straighttalkwithamericassheriffdavidclarke/membership?fan_landing=true
------------------------------------------
SPONSORS:
mypillow.com Promo Code: CLARKE
------------------------------------------
Purchase COP Under Fire Book by Sheriff David Clarke
Amazon: https://a.co/d/2jPJXV0
JOIN OUR STRAIGHT SHOOTER'S VIP CLUB:
Receive special gift and invitations to Private Podcast Events
Straight Talk With America's Sheriff David Clarke | podcast | Patreon
-------------------------------------------------------
For Podcast Sponsorship, Partnership, And Endorsement Opportunities, Please Submit The Following Form:
https://form.123formbuilder.com/6370448/podcast-sponsor-form
-----------------------------------------------------
Websites: https://americassheriff.com | https://badgeofhonorcruise.com
Host: Sheriff David Clarke, America's Sheriff
Executive Producer: Judy L. Wilkinson, JL Wilkinson Consulting, LLC
Producer: Josh Wentz | josh@wentzcreative.com
Copyright 2024 Straight Talk Podcast With America's Sheriff David Clarke
All Rights Reserved
Follow Sheriff Clarke:
https://twitter.com/SheriffClarke
https://truthsocial.com/@sheriffdavidclarke
https://www.facebook.com/sheriffdavidaclarke
For Booking Information Or Media Requests: Judy L Wilkinson - JLWilkinsonConsulting@gmail.com
(706) 518-2116