Ethically, how do we ensure all game is used?  How can we prevent waste to make the most out of our quarry?

Tom talks to Tim Woodward, CEO of The Country Food Trust, on how he uses game meat to produce meals for people in poverty.

To finish, we welcome back our very own Chef Matt Gisby with his festive recipe of the month - Roasted Christmas birds, mustard fruits, pancetta and porcini stuffing - Recipe and ingredients here: https://eatgame.co.uk/roasted-christmas-birds-mustard-fruits-pancetta-and-porcini-stuffing/