In the first of our Chef mini-series, Tom speaks to Tony Singh MBE, one of the UK’s best-loved celebrity chefs, renowned for his lively personality and skill in designing quirky and delicious dishes.
A fourth-generation Scottish Sikh, Tony was born and raised in Leith, Edinburgh and learned at his mother’s knee the cookery skills which would see him create the unique fusion of Scottish and Asian flavours for which he is so well known.