Tom talks to Adele Jones, Deputy CEO of the Sustainable Food Trust, about the role game meat can play in an environmentally friendly diet.
Adele explains how we can go about changing the public’s perception of meat and the importance of the Global Farm Metric.
Plus, our very own chef Matt Gisby talks us through a pot roast partridge - recipe and ingredients here: https://eatgame.co.uk/pot-roast-partridge/