Join Wade and Matt as they sit down with Adrian Ball to the delve into the story of the Ball family's Waikato farm that's seen transformation from traditional cattle grazing to a beacon of dairy and beef production excellence.

You'll hear how success isn't just counted in output but in the wellbeing of staff, the welfare of animals, and the stewardship of the environment. The team get into a deep-rooted discussion on dairy-derived beef, the farm as an enjoyable workplace, and the forward-thinking strategies ensuring profitability goes hand in hand with sustainability.