In this episode, we sit down with Madison Papp, a talented Private Chef and corporate flight attendant with a passion for elevating the dining experience. With seven years of culinary expertise in diverse settings, Madison is renowned for her skillful execution of gourmet, globally inspired meals. Join us as she shares her insights into the art of crafting elegant dishes that are not only delicious but also a source of energy and inspiration. Discover the secrets behind haute cuisine at 10,000 feet and why Chef Madison believes that food should be a delightful and artistic adventure.