An expansive conversation with legendary Nashville restaurateur Tom Morales, who has been at the forefront of this city’s cultural and culinary evolution for decades. He and Andy discuss the white bread/salt and pepper roots of the local palate, and the process that led to the abundance on offer today. They also take note of the less-salubrious side effects of that growth (looking at you, lower Broadway) . Plus, Morales parts the curtain on the years his company, TomKat’s, spent as the country’s preeminent entertainment caterers, providing meals for hundreds of properly big deal feature films and music video productions (including some excellent stories from the set).
https://www.tomkats.com/
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