Chef Buddah's journey sounds fascinating, especially with his deep roots in Detroit and his culinary adventures spanning from the Brewster Projects to various esteemed restaurants like Hudsons and the Summit Restaurant. Winning the 2023 Collard Green Cook-Off must have been a proud moment for him. His Vegan Gumbo sounds like a unique culinary experience, combining flavors and spices in a way that reflects his love for Detroit and its diverse food scene. Exploring his story through food is surely a journey worth taking for anyone passionate about food and community.

Detroit is Different is a podcast hosted by Khary Frazier covering people adding to the culture of an American Classic city. Visit www.detroitisdifferent.com to hear, see and experience more of what makes Detroit different.

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