For your slice of pod today we continue our season’s cider and food theme. This time we’ve got baking in our sights as we sit down with an old friend of Adam’s, who just happens to own and run one of the most wonderful bakeries in London – Laura Almond of Beaten By a Whisker

We talk about how BBAW went from a roadside honesty box to its beautiful new home in Walthamstow, chatting plant-based-baking, interior design and whether sourdough is actually wild fermented cider along the way.

Then it’s challenge time as Laura comes up with two sensational bakes featuring perry from Artistraw and Ice Cider from Burrow Hill, before Albert and Justin present their own showstoppers. Will Brown Snout Pancake Squolch be enough to topple Laura? Only one way to find out.

Albert kneads the dough @rosscider Adam pipes words onto @cider_review Justin has been left to cool @JustinWells1346