This time, Justin, Adam and Albert go on a walk through the complex world of bittersweet (and bittersharp) cider. Armed with questions, praise and a few fairly satisfactory answers, our earnest trio attempt to define dryness, get technical about tannins, try to figure out polyphenols, and ponder the platonic ideal of corner shop snack pairings... with only a mere couple of digressions about punts and cheese.

Ciders from Skyborry Cider & Ross-on-Wye

Albert is bitter @rosscider

Adam is sharp @adamhwells

Justin is sweet @justinwells1346