WOW! What a treat! That perfectly sums up our experience with Meadow Mountain Microgreens. And for you, our listeners? This will be something very different than we've done for all of our other episodes, but we hope it'll be a treat for you, too.

Here's the scene: Maureen's dining room, we had just finished taco salads, various drinks on the table, and Darryl and Haeli (of Meadow Mountain Microgreens) tickled and tantalized our tastebuds with a lineup of their incredibly unique mircorgreen and edible flower product. We ate broccoli, radishes (that didn't look like broccoli and radish) and the grand final was the "toothache flower" - definitely stick around for that one!

We laughed, we learned, we found some flavors we didn't like, and we even found an edible flower that will elevate your next Miller Lite. In a nutshell, this was a top-notch cuisine scene that we think Darryl and Haeli should start offering on the regular.

Also, how cool is that in our mountains of far western Maryland microgreen and edible flower farmers can be found!?

For more information about Meadow Mountain Microgreens:
Instagram: @meadowmountainmicrogreens
Facebook: www.facebook.com/meadowmountainmicrogreens

If you're interested in the Dill Pickle Soup recipe we mentioned you can find it HERE!

For more information about us, the Mountain Maryland Mamas:
Website: www.mountainmarylandmamas.com
Instagram: @mtnmarylandmamas
Facebook: www.facebook.com/mountainmarylandmamas

As always, thank you so much for being here to share in these conversations with us! If you're enjoying the show, please leave us a rating on Apple Podcasts or Spotify, or wherever you're listening! We're especially grateful for those 5 star reviews!

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