Join Colleen and Talia while they taste three washed rind cheeses - Tallegio, Meadow Creek Grayson, and Alp Blossom alongside Haykin's 2018 Esopus Spitzenberg and 2019 Esopus Spitzenberg.
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Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
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(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)
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