Get a snack before you listen to this one! We talk to the amazing, James Beard Award winning Cheryl Jamison about New Mexico food and restaurants. If you're not a green chile lover yet, you will be after this!
Links:
Links and Resources:
Cheryl’s Website
Excited About Food (Books)
Heating it Up
Bunny’s Website
Bunny’s Instagram
Buy Lifesaving Gratitude the book

Original Music by: Kene Terry